Kraft Heinz Away from Home - Menu+ Resources

MENU+ RESOURCE

Your Recipes for Success

This is the place to be for restaurants operators, owners and chefs who wants to improves their dishes, business and day-to-day operations.

FRESH PICKS

Stay in the know with the latest tips, trends and techniques on everything from menu creation to staffing.
  1. Woman in white shirt looking at a food menu
    Menu Engineering, Step by Step
  2. Empty table and chairs on a restaurant patio at night
    Outdoor Seating: Assessing The Viability for You
  3. Illustration of pumpkin substitution examples.
    Cross-Utilization for Fall: Pumpkin
  4. Plate of ravioli pasta with beet sauce served with nuts and herbs as a garnish
    Seasonal Menu Planning: Why and How

HOTTEST TOPICS

We've done a deep dive into every aspect of foodservice to give you the edge you need. Pick a topic and let's dig in.
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The Restaurant Roundtable

Being successful in the world of restaurants is incredibly hard. But what if it could be easier? The Restaurant Roundtable features four accomplished owners along with special guests where we explore ways to build better businesses, healthier lifestyles and stronger communities.

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Featured Article

MENU DESIGN: LETS DO THE NUMBERS

Menu Development

While your menu is an act of personal expression, you need to make sure it resonates with your audience. We did the research to see what diners really want from your menu.

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Marketing Tactics

  1. SOCIAL MEDIA MARKETING: TIPS FOR THE TOP APPS
  2. SOCIAL MEDIA MARKETING: GIVE IT A LIKE
  3. STANDOUT ON GOOGLE
  4. CUSTOMER RETENTION: KEEP THEM COMING BACK
  5. RESTAURANT ANALYSIS: KNOW WHERE YOU STAND

Cost and Pricing

  1. RESTAURANT SUBSTITUTIONS: MAKE YOUR FOOD GO FURTHER
  2. WASTE MANAGEMENT: USE EVERYTHING WISELY
  3. OUTDOOR SEATING: OPTIMIZING YOUR SPACE
  4. OUTDOOR SEATING: ASSESSING THE VIABILITY FOR YOU

Menu Development

  1. HOW TO EVALUATE TRENDS
  2. MENU ENGINEERING, STEP BY STEP
  3. BOH: STOREROOM ORGANIZATION
  4. MENU PLANNING: TEST BEFORE YOU LAUNCH
  5. GUEST EXPERIENCE: HOW TO LEVEL UP

Food Techniques

  1. CROSS-UTILIZATION: PUMPKIN
  2. CROSS-UTILIZATION: PHILADELPHIA CREAM CHEESE
  3. SPEED SCRATCHING: STILL FRESH. MUCH SIMPLER.
  4. CROSS-UTILIZATION OF INGREDIENTS: USE IT OR LOSE IT
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BOOST SALES & UNLOCK PERKS WITH HEINZ VERIFIED

Heinz Verified is a new program for restaurant owners, dishing out valuable perks, free ads, and promotions – all provided by Heinz! Register now to access exclusive sauces, promotions with Uber Eats, and more.

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ICONIC FLAVOURS MADE FOR YOUR MENU

With world-famous brands customers love, see how our portfolio can enhance your offerings.

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