Matcha cheesecake cups blog hero image

Matcha cheesecake cups

These mini no bake cheesecake cups are a great solve to appeal to healthier customers still looking for a sweet treat! Great for bakeries, catering menus, breakfast spots, or Asian-fusion!

INGREDIENTS

  • PHILADELPHIA Cheesecake Batter - 36 OZ
  • Matcha green tea powder - 4 TSP
  • DREAM WHIP Whipped Topping - 3 CUPS
  • Fresh berries - 12 OZ

STEP BY STEP

  • Combine PHILADELPHIA Cheesecake Batter and matcha green tea powder
  • PLACE 3 oz. of batter mixture into parfait serving glass and top with ¼ cup Dream Whip Topping
  • Top with 1 oz. of fresh berries for each serving

NUTRITION INFORMATION

470 Calories, 17g Total Fat, 10g Saturated Fat, 50mg Cholesterol, 290mg Sodium, 64g Total Carbohydrate, 0g Dietary Fiber, 62g Total Sugars, 4g Protein, 0%DV Vitamin D, 8%DV Calcium, 4%DV Iron, 0%DV Potassium

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